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2005 Silver Medal, Great American Beer Festival
2002 Bronze Medal, World Beer Cup
2001 Bronze Medal, Great American Beer Festival
2002 Bronze Medal, World Beer Cup
2001 Bronze Medal, Great American Beer Festival
Starr Hill Amber Ale is an award-winning Irish Red Ale. Brewed in the tradition of the great English ales, its rich honey color hints at its smooth, caramel flavoring. With a medium body and slightly sweet finish, this is an extremely drinkable brew that is characterized by rich malt taste and low bitterness.
January 1, 2009
Malted Barley Variety
Two Row, Caramel, Munich, Wheat, Chocolate
Hop Variety
Perle & Goldings
Yeast
Top Fermenting Ale Yeast
Two Row, Caramel, Munich, Wheat, Chocolate
Hop Variety
Perle & Goldings
Yeast
Top Fermenting Ale Yeast
All Year
Flavor
Rich malt sweetness
Color
Amber
Style
Irish Red Ale
Bitterness Units
23
Alcohol/Volume
4.8%
Rich malt sweetness
Color
Amber
Style
Irish Red Ale
Bitterness Units
23
Alcohol/Volume
4.8%
Amber Ale is available in the following quantities:
Draught
1/2 Barrel
1/6 Barrel
Package
4/6 LNNR
2/12 LNNR
Draught
1/2 Barrel
1/6 Barrel
Package
4/6 LNNR
2/12 LNNR
Amber uses a caramel malt, which has a lot of sweetness to it. The caramel malt produces a 3 carbon sugar that the yeast cannot ferment, so since the yeast can’t eat those sugars they are left over in the finished beer, creating a sweet flavor.
