Pale Ale
2004 Gold Medal, Great American Beer Festival
2003 Gold Medal, Great American Beer Festival

Starr Hill Pale Ale is another award-winning, medium-bodied, year-round favorite. Creating a fresh spin on the English Pale Ale tradition, Master Brewer Mark Thompson uses liberal hopping and Munich malt to create a crisp, aromatic blend with a bit of bite. This brew has a higher alcohol content to balance its body and bitterness.



January 1, 2009
Malted Barley Variety
Two Row, Caramel, Munich & Wheat

Hop Variety
Cascade & Centennial

Yeast
Top Fermenting Ale Yeast
All Year
Flavor
Assertive, dry finish, floral aroma

Color
Amber

Style
English Pale Ale

Bitterness Units
43

Alcohol/Volume
5.5%



Pale Ale is available in the following quantities:

Draught
1/2 Barrel
1/6 Barrel


Package
4/6 LNNR
2/12 LNNR
A complex balance of malt and hops.

Master Brewer