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2004 Gold Medal, Great American Beer Festival
2003 Gold Medal, Great American Beer Festival
2003 Gold Medal, Great American Beer Festival
Starr Hill Pale Ale is another award-winning, medium-bodied, year-round favorite. Creating a fresh spin on the English Pale Ale tradition, Master Brewer Mark Thompson uses liberal hopping and Munich malt to create a crisp, aromatic blend with a bit of bite. This brew has a higher alcohol content to balance its body and bitterness.
January 1, 2009
Malted Barley Variety
Two Row, Caramel, Munich & Wheat
Hop Variety
Cascade & Centennial
Yeast
Top Fermenting Ale Yeast
Two Row, Caramel, Munich & Wheat
Hop Variety
Cascade & Centennial
Yeast
Top Fermenting Ale Yeast
All Year
Flavor
Assertive, dry finish, floral aroma
Color
Amber
Style
English Pale Ale
Bitterness Units
43
Alcohol/Volume
5.5%
Assertive, dry finish, floral aroma
Color
Amber
Style
English Pale Ale
Bitterness Units
43
Alcohol/Volume
5.5%
Pale Ale is available in the following quantities:
Draught
1/2 Barrel
1/6 Barrel
Package
4/6 LNNR
2/12 LNNR
Draught
1/2 Barrel
1/6 Barrel
Package
4/6 LNNR
2/12 LNNR
A complex balance of malt and hops.