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Recommend Starr Hill's Amber Ale
Amber Ale

Amber uses a caramel malt, which has a lot of sweetness to it. The caramel malt produces a 3 carbon sugar that the yeast cannot ferment, so since the yeast can’t eat those sugars they are left over in the finished beer, creating a sweet flavor.

Mark Thompson

Master Brewer

Amber Ale

Irish Red Ale

Starr Hill Amber Ale is an award-winning Irish Red Ale. Brewed in the tradition of the great English ales, its rich honey color hints at its smooth, caramel flavoring. With a medium body and slightly sweet finish, this is an extremely drinkable brew that is characterized by rich malt taste and low bitterness.


Malted Barley:   Two Row, Caramel, Munich, Wheat, Chocolate
Kettle Hops:   Willamette
Yeast:   Ale Yeast


Flavor:   Rich malt sweetness
Color:   Amber
Style:   Irish Red Ale
IBUs:   23
ABV:   4.8%

Other Info

Availability:   All Year
Release Date:   January 01, 2009
Draught:   1/2 Barrel, 1/6 Barrel
Package:   4/6 LNNR, 2/12 LNNR


2005 Silver Medal

Great American Beer Festival

2002 Bronze Medal

World Beer Cup

2001 Bronze Medal

Great American Beer Festival