Join us at the Blue Iguana Restaurant for a four-course meal paired with Starr Hill brews!
$45/person
RSVP by May 12, 2011 - (703) 502 - 8108

Reception
Chicken Croquettes with red remoulade sauce
Beef Satay with Thai chili glaze
Avocado pistachio bruschetta
Salmon mousse tarts with capers
*Paired with Amber Ale*

First Course
Coriander-Crusted Tune Fillet
over baby arugula with roasted red peppers, snow peas, red onions, Asiago cheese and sesame ginger vinaigrette
*Paired with Lucy*

Second Course
Veal Scaloppini
garlic mashed potatoes, sauteed mushrooms, asparagus, capers, brown butter and lemon sauce
*Paired with Northern Lights*

Entree
Pork Tenderloin Stuffed with Dried Fruit
whipped sweet potatoes, haricot vert, pork veloute
*Paired with Festie*

Dessert
Wild Berry Napoleon
raspberry sauce, Bavarian cream, powdered sugar
*Paired with Dark Starr Stout*